Calistoga Farms offers a striking setting for elevated hospitality, with stunning wine caves that create a sense of arrival and exclusivity. Ideal for larger groups of up to 40 guests, experiences include private tastings and lunches surrounded by stone and vineyard views. Guests enjoy access to our full collection of Fraîche Wine Group wineries, offering a broad and expressive tasting across regions and styles. This is Napa Valley hospitality at its best— impressive, seamless, and designed to bring people together in a truly unforgettable environment.

Set above Napa Valley at our private estate, these wine country lunches invite guests to slow down and enjoy an unhurried afternoon of exceptional wine, seasonal cuisine, and sweeping vineyard views. Hosted on the estate, the experience features a guided tasting of the SOM Wines portfolio paired with a farm-fresh, multi-course menu created by Chef Itamar Abramovitch. Each dish is thoughtfully composed to highlight the character, texture, and nuance of the wines, reflecting SOM’s collaborative spirit among winemakers and sommeliers. With warm hospitality and an intimate setting overlooking the valley, the lunch unfolds at a relaxed pace designed for conversation, discovery, and connection.

Set in the heart of Coombsville, The Cheese Shed offers a welcoming tasting experience where wines take center stage in a truly personal setting. Guests enjoy guided tastings across our four wineries that highlight site-driven wines alongside thoughtfully selected accompaniments by local butchers, bakers and cheese shops, creating an atmosphere that feels more like a private gathering than a traditional tasting room. It’s ideal for small groups seeking authenticity, connection, and a sense of discovery.